While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart,...
Author: Diann is Cooking
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with...
Author: Seabass
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Author: retiree09
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're...
Author: mailbelle
Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses....
Author: dojemi
I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.
Author: ForeverMama
This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a...
Author: Gagoo
Make and share this Rich Pan Turkey Gravy recipe from Food.com.
Author: NYSherri
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Author: DailyInspiration
An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......
Author: C and Ds Mommy
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with...
Author: Chef mariajane
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.
Author: wjorma
Make and share this Ramsay's Spiced Apple Cake recipe from Food.com.
Author: Cadillacgirl
Make and share this Mango Ginger Marmalade recipe from Food.com.
Author: Ambervim
Make and share this Sauteed Garlic Potatoes recipe from Food.com.
Author: manda1027
So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320
Author: Chef TanyaW
Make and share this Sour Cream and Cinnamon Fruit Dip recipe from Food.com.
Author: Karen R.
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting....
Author: lazyme
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have...
Author: KaffirLime
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the...
Author: Schemin Demon
Make and share this Peach and Cilantro Salad recipe from Food.com.
Author: LaurieAnn S
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can...
Author: Barbell Bunny
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love...
Author: Diana 2
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone...
Author: internetnut
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend...
Author: mersaydees
Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!
Author: tswitter
Make and share this Black Olive Pesto recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Ambervim
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape...
Author: Ambervim
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
Author: SheenaK
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples...
Author: Rachel Lynn
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared...
Author: threeovens
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully...
Author: personalchef
I found this recipe on another web-site. I made it for dinner tonight and the whole family absolutely loved it!! I hope you guys enjoy it as well.
Author: tiffany_dawn
Make and share this Mexican Salad - Martha Stewart recipe from Food.com.
Author: NRG Tribe
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really...
Author: Brooke Bowdoin