Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.
Author: Boomette
Make and share this Chestnut and Apple Soup recipe from Food.com.
Author: Boo Chef in West Te
I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good...
Author: T. Woolfe
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they...
Author: Gone Fishin
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and...
Author: blucoat
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking...
Author: januarybride
I found this recipe on another web-site. I made it for dinner tonight and the whole family absolutely loved it!! I hope you guys enjoy it as well.
Author: tiffany_dawn
I found this salad in a fitness magazine, and had to try it because it looked so good. It is very healthy for you too!!!
Author: Purdy Good Cook
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also,...
Author: KathyP53
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch...
Author: Julie Bs Hive
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it...
Author: litldarlin
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they...
Author: Mia in Germany
Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.
Author: peachez
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went...
Author: Grandma Carter
I LOVE Aarti and this is one of the first recipes she did when she became The Next Food Network Star. I had never tried Kale before but this salad looked...
Author: Sooz Cooks
Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.
Author: Pamela
A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. So good to have on those cold...
Author: Chef mariajane
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours...
Author: Karen in MA
A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.
Author: ILuvRecipes
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting....
Author: lazyme
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Author: luvcookn
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.
Author: eicabral
Make and share this Sicilian Orange Salad recipe from Food.com.
Author: dicentra
Make and share this Rich Pan Turkey Gravy recipe from Food.com.
Author: NYSherri
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Ambervim
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in...
Author: Leslie in Texas
This recipe comes for a not so local Farmers' Market here in our state. Last year's opening day attracted a record crowd of more then 30,000 people. Wish...
Author: Charlotte J
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Author: Ambervim
Make and share this Sauteed Bananas and Sweet Potatoes recipe from Food.com.
Author: Chef Jean
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save...
Author: Chef DEEdeeCOOK
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a...
Author: Michelle_My_Belle
Make and share this Judy B's Crunchy Sweet & Spicy Hot Pickles recipe from Food.com.
Author: YaYa1689
The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have...
Author: KaffirLime
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10...
Author: susie cooks
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
This is a wonderful appetizer for parties. You can also buy a bread bowl and scoop out the center and serve dip in the bread bowl (use extra pieces of...
Author: Kris W
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Author: Skmarrama
This is delecious! Made with 3 cups of orange juice, this is citrus heaven! This is just beautiful! Source: Taste of Home Times do not include chilling...
Author: FLUFFSTER
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which...
Author: herblady28
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best...
Author: Chef Shelby
From the American Heart Association. Cooking time includes estimated chilling time but does not include time to cook potatoes.
Author: janem123