This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice...
Author: UmmBinat
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really...
Author: Sodak1951
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Author: Carly
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: Debbwl
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish!...
Author: Theresa P
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart,...
Author: Diann is Cooking
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something...
Author: PookeyLumLum
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Author: DailyInspiration
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note...
Author: Ppaperdoll
Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.
Author: wjorma
Make and share this Ginger Mango Lassi recipe from Food.com.
Author: Juliet Acuff
I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.
Author: ForeverMama
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples...
Author: Rachel Lynn
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Author: Robert Mondavi
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
Make and share this Cucumber Raita Salad recipe from Food.com.
Author: Food.com
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
I found this recipe on another web-site. I made it for dinner tonight and the whole family absolutely loved it!! I hope you guys enjoy it as well.
Author: tiffany_dawn
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're...
Author: mailbelle
A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.
Author: ILuvRecipes
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have...
Author: KaffirLime
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying...
Author: jewelsf
Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses....
Author: dojemi
Make and share this Ramsay's Spiced Apple Cake recipe from Food.com.
Author: Cadillacgirl
I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting...
Author: BETHANY T.
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend...
Author: mersaydees
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours...
Author: Karen in MA
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to...
Author: Bonnie G 2
This is a family favourite that we have been enjoying for years. It is very quick and easy to prepare. We usually serve it with drop biscuits.
Author: Buddys Kitchen
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10...
Author: susie cooks
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......
Author: C and Ds Mommy
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with...
Author: JackieOhNo
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake...
Author: AmyZoe
This traditional Holiday sweet from Québec can be enjoy after a meal or anytime you want a treat! VIDEO https://www.youtube.com/watch?v=NTUnNDpENwA
Author: CLUBFOODY
Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)
Author: Rescurat
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape...
Author: Ambervim
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
Compound butters are a great way to add flavor to meats and vegetables. They can be kept frozen in the freezer, so always available to perk up dishes....
Author: duonyte
Here's a simple olive tapenade you can use as a dip at your next party. The UK chef Heston Blumenthal also recommends mixing it into a risotto or pasta...
Author: Sackville
Make and share this Peach and Cilantro Salad recipe from Food.com.
Author: LaurieAnn S